SAUERKRAUT
Sauerkraut of Orzeł Polska is a perfect ingredient of salads, but also an excellent foundation of bigos (hunter’s stew), sauerkraut soup or stuffing for dumplings and croquettes. Sauerkraut is a perfect source of B-type vitamines, but also C-type and K-type vitamines. Sauerkraut helps boost body immunity, which is so important during fall and winter.
Ingredients
white cabbage 63%, water, salt.
820g
SAUERKRAUT WITH CARROT
Sauerkraut with carrot of Orzeł Polska is a basic ingredient of salads. It is also an excellent foundation of numerous Polish dishes, such as cabbage soup. Sauerkraut is a perfect source of B-type vitamines, but also C-type and K-type vitamines. Sauerkraut helps boost body immunity, which is so important during fall and winter.
Ingredients
white cabbage 58%, carrots 6%, water, salt.
820g
FRIED CABBAGE WITH MUSHROOMS
Fried cabbage with mushrooms of Orzeł Polska is an ideal addition for lunch or dinner, but can also be served as an individual meal. It ensures exquisite taste of cabbage with an aromatic scent of forest mushrooms, such as: boletus, bay bolete or saillus. It is delicious in a single word. No kitchen can be short of this produce especially before Christmas period.
Ingredients
sauerkraut 84%, mushrooms in various proportions 5% (porcini mushroom, bay bolete mushroom, buttermilk mushroom) onion 5%, rapeseed oil 5%, sugar, carrot, spices.
670g
SAUERKRAUT WITH MUSHROOMS
Sauerkraut with mushrooms of Orzeł Polska is a combination of tasty mushrooms from Polish forests with our delicious sauerkraut. This produce is perfect for making traditional Polish dishes, such as bigos (hunter’s stew) or stuffing for dumplings and croquettes. It is an essential produce in every kitchen before Christmas. Preparing ravioli for Christmas borscht was never so easy.
Sauerkraut is a perfect source of B-type vitamines, but also C-type and K-type vitamines. Sauerkraut helps boost body immunity, which is so important during fall and winter.
Ingredients
cabbage 50%, 15% forest mushrooms (bay bolete mushroom, buttermilk mushroom) water, salt, acidity regulator – ascorbic acid.
900g
RED CABBAGE
Red Cabbage. Description soon.
Ingredients
red cabbage 56%, water, vinegar, sugar, salt.
810g
RED CABBAGE WITH APPLE
Red Cabbage with apple. Description soon.
Ingredients
red cabbage 55,5%, apple flavour 0,01%, water, vinegar, sugar, salt.
810g
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05-532 Baniocha